NOW Wheatgrass Powder 255gm in Kenya

Product Summary

A nutrient-dense superfood powder made from young wheatgrass shoots (Triticum aestivum), harvested at peak nutrition and freeze-dried to preserve enzymes, chlorophyll, and vitamins. This 255gm bulk jar provides 85 servings of detoxifying, alkalizing, and immune-supporting greens, ideal for Kenyan diets lacking fresh vegetables.

Key Benefits

• Detoxification: Chlorophyll binds toxins and heavy metals; supports liver/kidney cleansing.
• Alkalizing Properties: Counters acidity from meat-heavy or processed diets (e.g., nyama choma, fries).
• Nutrient Density: Rich in iron, vitamin K, folate, and 17 amino acids – critical for addressing anemia (26% of Kenyan women).
• Immune Resilience: High in antioxidants (flavonoids, vitamins C/E) combat pollution/UV damage.
• Digestive Aid: Enzymes (amylase, protease) improve gut health and nutrient absorption.

Composition

• Active Ingredients per 3g (1 tsp) Serving:

  Component	Amount	Function
  Chlorophyll	15–20mg	Detoxification, blood oxygenation
  Iron	0.8mg	Anemia prevention (4.5% DV*)
  Vitamin K	60mcg	Bone/heart health (50% DV)
  Folate (B9)	35mcg	Cell growth, pregnancy support (9% DV)
  Vitamin A (beta-carotene)	280 IU	Immune/skin health (6% DV)
  Enzymes	8 types	Digestive support (amylase, protease)
  Amino Acids	17/20	Complete protein profile

• Other Ingredients: None (100% pure wheatgrass).
• Free From: Gluten (harvested pre-grain formation), GMOs, dairy, soy, additives.
• Purity:
  • Grown in organic soils; third-party tested for heavy metals/pathogens.

How to Use

• Dosage: Mix 1 teaspoon (3g) into liquids/foods 1–2 times daily.
• Methods:
  • Drinks: Stir into water, juice, smoothies, or maziwa lala (fermented milk).
  • Food: Sprinkle over ugali, githeri, salads, or soups.
• Timing:
  • Morning: On empty stomach for detox/energy.
  • With Meals: To enhance digestion/nutrient absorption.
• Duration:
  • Daily maintenance: Safe long-term.
  • Detox cycles: 3 tsp/day for 7–14 days (consult a doctor first).
• Note:
  • Start with ½ tsp to assess tolerance (may cause mild nausea initially).
  • Avoid hot liquids (>40°C) – heat destroys enzymes.

Potential Side Effects

• Generally Safe: Well-tolerated at 3–6g/day.
• Possible Reactions:
  • Mild nausea, headache, or diarrhea (temporary during detox phase).
  • Allergic reactions (rare; avoid if gluten-sensitive, though product is gluten-free).
• Precautions:
  • Avoid if:
    • Celiac disease (trace gluten risk; opt for certified gluten-free brands).
    • Pregnant/nursing (insufficient safety data; consult doctor).
  • Consult a doctor if:
    • On blood thinners (vitamin K may alter effects).
    • Have kidney stones or iodine deficiency (wheatgrass is high in oxalates/iodine).

Frequently Asked Questions (FAQs)

1. How long does one jar last?

At 1 tsp (3g) daily, a 255gm jar lasts 85 days (2.8 months).

2. Is this better than fresh wheatgrass juice?

• Powder: More concentrated, longer shelf life, no refrigeration.
• Fresh Juice: Higher enzyme activity but spoils in 24 hours.
  Choose powder for Kenya’s heat/power instability.

3. Will it help with anemia?

Yes. 1 serving provides 4.5% DV iron + vitamin C (enhances iron absorption). Pair with citrus for best results.

4. Can children use this?

Yes for children 4+. Use ½ tsp daily. Under 4: Consult pediatrician.

5. How does this benefit Kenyan users?

• Anemia Fight: Addresses 26% anemia in Kenyan women (iron + folate).
• Pollution Defense: Counters Nairobi’s PM2.5 with antioxidants.
• Dietary Gap: Compensates for low vegetable intake in maize-heavy diets.

6. Does it interact with malaria meds?

No. Safe with artemisinin-based therapies.

7. Can I mix it with hot tea?

No. Heat destroys enzymes. Use lukewarm/cool liquids only.

8. Will it cause weight gain?

No. Low-calorie (15 kcal/serving) and nutrient-dense.

Who Can Benefit

• Adults with anemia or fatigue (common in women, pregnant women).
• Urban dwellers exposed to air pollution (Nairobi, Mombasa, Kisumu).
• Individuals with digestive issues (bloating, constipation).
• People seeking natural detox (post-alcohol, fatty meals).
• Not for: Those with celiac disease or wheat allergies (despite gluten-free claims).