NOW Plant Enzymes Caps 120’s in Kenya

Product Summary

A comprehensive, full-spectrum digestive enzyme blend derived from plant-based sources, supporting the breakdown of proteins, fats, carbohydrates, and fiber. This 120-capsule bottle offers a 4-month supply, ideal for vegetarians, vegans, or anyone seeking gentle, broad-spectrum digestive support without animal-derived ingredients.

Key Benefits

• Full-Spectrum Digestion: Breaks down proteins (protease), fats (lipase), carbs (amylase), and fiber (cellulase/hemicellulase).
• Bloating & Gas Relief: Reduces discomfort from high-fiber or complex-carb meals (e.g., beans, whole grains).
• Nutrient Absorption: Enhances bioavailability of vitamins/minerals from plant-based foods.
• Gentle on Stomach: Acid-stable enzymes work across a wide pH range (stomach to intestines).
• Vegetarian/Vegan: 100% plant-derived; no animal enzymes.

Composition

• Active Enzymes per Capsule:
  • Protease (from Aspergillus oryzae): 30,000 HUT (digests proteins)
  • Amylase (from Aspergillus oryzae): 10,000 DU (digests carbs)
  • Lipase (from Rhizopus oryzae): 500 FIP (digests fats)
  • Cellulase (from Trichoderma reesei): 200 CU (breaks down fiber)
  • Lactase (from Aspergillus oryzae): 500 ALU (digests lactose)
  • Bromelain (from pineapple stem): 50 GDU (anti-inflammatory protein digestion)
  • Papain (from papaya): 50,000 USP (aids protein breakdown)
• Other Ingredients:
  • Cellulose (vegetable capsule), magnesium stearate (vegetable source), silica.
• Free From:
  • Gluten, GMOs, dairy, soy, eggs, nuts, artificial additives.

How to Use

• Dosage: Take 1 capsule 1–3 times daily WITH meals.
• Critical Timing:
  • Must be taken with food – enzymes activate during digestion.
  • For large/heavy meals: Take 2 capsules.
• Duration: Safe for daily use; reassess every 3 months.
• Note: Swallow whole; do not open/crush (may irritate throat).

Potential Side Effects

• Generally Safe: Well-tolerated at recommended doses.
• Possible Reactions:
  • Mild nausea or stomach cramps (rare; usually dose-related).
  • Allergic reactions (rash, itching) in sensitive individuals (e.g., pineapple/papaya allergies).
• Precautions:
  • Avoid if:
    • Active stomach ulcers or gastritis (enzymes may irritate tissue).
    • Allergic to pineapple, papaya, or molds (Aspergillus).
  • Consult a doctor if:
    • Pregnant/nursing (limited safety data).
    • Taking blood thinners (bromelain/papain have mild anticoagulant effects).
    • Have cystic fibrosis or pancreatic disorders (requires medical supervision).

Frequently Asked Questions (FAQs)

1. How long does one bottle last?

At 1 capsule daily, a 120-count bottle lasts 120 days (4 months).

2. Can I take this with probiotics?

Yes. Enzymes work during digestion; probiotics colonize the gut after. Take enzymes with meals, probiotics between meals.

3. Why plant enzymes instead of animal-based (e.g., pancreatin)?

• Plant enzymes: Work across a wide pH range (active in stomach and intestines).
• Animal enzymes: Only active in alkaline intestines (ineffective if stomach pH is low).

4. Does it help with lactose intolerance?

Yes. Contains lactase (500 ALU/capsule) to break down dairy sugars.

5. Can I open the capsule and mix with food?

Not recommended. The powder may degrade enzyme activity and irritate the mouth/throat.

6. How does this benefit Kenyan users?

• Aids digestion of high-fiber staples (e.g., ugali, githeri, beans).
• Reduces bloating from fermented foods (e.g., mursik, uji).
• Supports vegetarian/vegan diets (common in religious/ethical communities).

7. Is it safe for children?

Not recommended for under 12. Consult a pediatrician for pediatric dosing.

8. Can I use it for acid reflux?

Indirectly yes. By improving food breakdown, it may reduce reflux triggers (e.g., undigested food fermenting).

Who Can Benefit?

• Individuals with bloating, gas, or indigestion after meals.
• Vegetarians/vegans with enzyme-deficient diets.
• People with lactose intolerance or sensitivity to beans/legumes.
• Adults over 40 experiencing age-related enzyme decline.
• Those recovering from gastrointestinal infections (e.g., amoebiasis, bacterial overgrowth).